The Secret Behind Northern Ireland's Exceptional Farm Quality Assured Beef

James Devine is one of our top chefs, having served time as a sous chef in Michael Deane’s Michelin-starred Eipic, appeared on BBC’s Great British Menu, and picked up the title of National Chef of the Year in 2017. The Passion for Local Produce

James Devine, now the man behind MoGhrá bistro in Dungannon, shares his admiration for local ingredients, particularlyNorthern Ireland Farm Quality Assuredbeef. Devine emphasizes the unique qualities of the region's beef production, describing it as exceptional in the competitive culinary world. Reasons to Choose Northern Ireland Farm Quality Assured Beef

Devine advocates for choosing beef bearing the Northern Ireland Farm Quality Assured logo, pointing out three key reasons. He highlights the rigorous food safety standards, the emphasis on animal welfare on small family farms in Northern Ireland, and the positive environmental impact of the region's farming practices. The Health Benefits of Quality Beef

Devine praises the health advantages of consuming red meat, especially the Northern Ireland Farm Quality Assured beef. He underlines the richness of iron and energy-boosting properties of the beef, attributing these benefits to the natural rearing processes followed in the region. Culinary Inspirations: Sirloin Steak with Garlic Butter

Northern Ireland Farm Quality Assured beef's versatility shines through in various dishes recommended by Devine. From breakfast hash and burgers to steaks, the options are abundant. Devine shares his recipe for sirloin steak with homemade garlic butter, illustrating the premium quality and culinary possibilities of the region's beef selection.